This speedy, flavour-packed chicken and feta salad recipe is a great ‘cook once, eat twice’ dish that’s brilliant in lunch boxes the next day. With spring flavours from asparagus and tangy feta, it will brighten up mundane office lunches or midweek dinners.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
2
M&S roasted British chicken fillets
180 g
M&S Select Farms asparagus spears, cut into thirds
290 g
M&S grains and greens mix
150 g
M&S diced feta with olive oil and oregano
2 tbsp
M&S lemon-infused olive oil
20 g
mint, roughly chopped
Nutrition per serving
Calories
676kcal
Fat
49.3 g
Saturates
13.4 g
Sugars
5.7 g
Salt
2464.3 mg
