This speedy tofu pad Thai recipe comes together in minutes thanks to our flavour-packed pad Thai sauce. We’ve used crispy tofu in our version, but feel free to swap for chicken or prawns. Either way, this will become your new midweek go-to. Cooking the tofu in the air fryer first means it will go super crispy, but if you don’t have one, feel free to simply sear it in a pan.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
2
100 g
M&S rice noodles
1 pack
(300 g)
(300 g)
M&S Plant Kitchen super firm tofu
1 tbsp
cornflour
1/2 tsp
ground turmeric
1 jar
(200 g)
(200 g)
M&S pad Thai sauce
1 bunch
M&S spring onion, finely sliced
100 g
beansprouts
2
M&S free-range mixed size eggs, beaten
1
lime, cut into wedges
1 handful
coriander
optional
1 handful
roasted peanuts, roughly chopped
Nutrition per serving
Calories
633kcal
Fat
19.7 g
Saturates
2.7 g
Sugars
34.5 g
Salt
1005.6 mg
