Indulgently rich and naturally dairy-free, this vegan avocado chocolate mousse recipe will go down a treat after dinner. It’s a genius way to use up overripe avocados, which lend a creamy texture to this chocolatey treat. Top with our Brain Food Blueberry and Walnut Shot for extra crunch.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
6
100 g
M&S Collection 75% dark chocolate
2
large ripe avocados
6 tbsp
maple syrup
plus extra to serve
100 ml
M&S YAY! Mushrooms creamy cacao oat drink
2 tbsp
cocoa powder
1 pack
(30 g)
(30 g)
M&S Brain Food blueberry and walnut shot
Nutrition per serving
Calories
266kcal
Fat
17.2 g
Saturates
6.2 g
Sugars
18.4 g
Salt
22.6 mg
