Fire up midweek with a sizzling plate of chilli-laced, jerk-marinated king prawns with fluffy coconut rice and beans. This flavour-packed dinner is ready in half an hour – ideal for midweek.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
3 tbsp
The Black Farmer X M&S jerk paste
1 tsp
M&S pure honey
200 g
M&S frozen raw Honduran prawns, defrosted
200 g
M&S basmati rice
1 tin
(160 g)
(160 g)
coconut cream
1 bunch
thyme, leaves picked
1 bunch
M&S spring onion, thinly sliced
1 tin
(390 g)
(390 g)
M&S red kidney beans in chilli sauce
2
limes, cut into wedges
Nutrition per serving
Calories
471kcal
Fat
8.8 g
Saturates
1.4 g
Sugars
10.8 g
Salt
456.0 mg
