Delight guests with these rich and decadent mini tarts, perfect for iftar.
Homam Ayaso
Homam Ayaso, AKA The Gastronaut, is a chef and content creator. Born in Syria and raised in Saudi Arabia, his food is inspired by his global travels.
25MIN
Total time
Ingredients
Servings
4
100 g
M&S shelled pistachios
50 ml
M&S Collection Canadian maple syrup
1 tsp
vanilla extract
2 tsp
vegetable oil
up to 3 tsp
6
M&S all butter sweet pastry tarts
125 g
M&S Swiss extra fine 70% cocoa dark chocolate, roughly chopped
as needed
dried rose petals
sprinkle to serve
Nutrition per serving
Calories
616kcal
Fat
42.7 g
Saturates
15.9 g
Sugars
15.1 g
Salt
254.3 mg
