Fish finger pie

5 INGREDIENTS • 3 STEPS • 45MIN

Fish finger pie

Recipe

5.0

2 ratings
This is nostalgia in a pie. Fish fingers and baked beans are topped with buttery mashed potato and our Remarksable Value Extra Mature British Cheddar, then grilled until golden and bubbling. Served alongside a side of green veg, it’s a satisfying, easy dinner that's budget-friendly and one the whole family will enjoy.
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This is nostalgia in a pie. Fish fingers and baked beans are topped with buttery mashed potato and our Remarksable Value Extra Mature British Cheddar, then grilled until golden and bubbling. Served alongside a side of green veg, it’s a satisfying, easy dinner that's budget-friendly and one the whole family will enjoy.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

45MIN

Total time

Ingredients

Servings
5
440 g
M&S jumbo fish fingers
2 tins
(800 g)
M&S Remarksable Value baked beans
450 g
M&S buttery mashed potato
100 g
M&S Remarksable Value British extra mature cheddar, grated
300 g
M&S green vegetable medley

Nutrition per serving

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Calories
775kcal
Fat
26.7 g
Saturates
10.2 g
Sugars
28.9 g
Salt
1900.7 mg
Love This Recipe?
Add to plan
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Fish finger pie
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. Bake the fish fingers (440 g) according to pack instructions.
step 2
Add the baked beans (2 tins) to an ovenproof dish. Break the fish fingers in half and arrange on top. Top with the mashed potato (450 g), followed by the cheddar (100 g). Bake for 20 minutes, until golden brown.
step 3
Cook the vegetables (300 g) according to pack instructions then serve alongside the pie.
step 3 Cook the vegetables (300 g) according to pack instructions then serve alongside the pie.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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