Easy and warming, this egg drop soup is ready in just 10 minutes. It’s a brilliant midweek dinner or speedy work-from-home lunch. “M&S Eat Well shiitake mushrooms are packed with beta-glucans that help support your body’s natural defences, which are great for your immune system,” says Emily English, AKA Em the Nutritionist.
Emily English
Emily English, AKA @emthenutritionist, has taken Instagram by storm with her viral recipes that combine healthy benefits with off-the-scale deliciousness.
10MIN
Total time
Ingredients
Servings
1
1 clove
M&S Remarksable Value garlic, minced
1 tsp
M&S Easy ginger
2
M&S spring onions, sliced
1/2
green pepper
1 handful
M&S Collection British shiitake mushroom
600 ml
chicken stock
3 tbsp
M&S frozen supersweet sweetcorn
1 nest
M&S medium egg noodle
100 g
cooked M&S Oakham Gold chicken breast fillets, shredded
2 tbsp
light soy sauce
1 tbsp
cornflour
1
M&S free-range mixed size egg, whisked
To garnish
1 tsp
M&S chopped chilli
