Try this egg-stra special brunch idea for the family this Easter. We’ve loaded up our Extremely Cheesy Hot Cross Buns with sticky sweet chilli halloumi, avocado, fried eggs and a drizzle of chilli sauce. At other times of year, this works just as well in our West Country Cheddar and Red Leicester Roll instead of a hot cross bun.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
4
250 g
M&S Cypriot halloumi
2 tbsp
mango sweet chilli dipping sauce
4
M&S free range medium eggs
1
hass avocado
1
lime, juiced
4
M&S extremely cheesy hot cross buns
to taste
M&S naga chilli sauce
optional
