This hearty soup is a celebration of the humble swede – an often-overlooked root vegetable that has a wonderfully sweet, earthy flavour. It’s paired with smoky paprika and lentils in this creamy soup, then served with garlicky, cheesy scones for dunking.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
For the soup
250 g
M&S prepared frozen soffritto mix
1
M&S Remarksable Value swede, peeled, diced
200 g
red lentils
1
M&S rich and smoky flavour pot
1 tsp
smoked paprika
For the scones
25 g
M&S Remarksable Value unsalted British butter
75 g
M&S creamy Dewlay Lancashire cheese
1 tbsp
chive, finely chopped
1/2 tsp
English mustard powder
175 g
self-raising flour
1
M&S large free-range egg
2 1/2 tbsp
buttermilk
up to 3tbsp
25 g
parmesan
50 g
M&S Collection garlic and herb butter
