Packed full of smoky flavour, this is a brilliantly easy midweek traybake when you need a little boost. You can’t go far wrong with sausage and chips, especially when it’s served with a big dollop of vegan aioli.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
2
400 g
M&S chunky chips
3
M&S Remarksable Value red peppers, cut into strips
1 tbsp
smoked paprika
200 g
M&S Remarksable Value red cherry tomatoes, halved
50 g
M&S Spanish mild manzanilla olives
6
M&S Plant Kitchen smoky veggie sausages
Aioli
75 g
M&S Plant Kitchen vegan mayonnaise
1 clove
M&S Remarksable Value garlic, crushed
1 tsp
Dijon mustard
1 tsp
lemon juice
1/4 tsp
M&S Anglesey sea salt
Nutrition per serving
Calories
623kcal
Fat
61.0 g
Saturates
6.3 g
Sugars
14.0 g
Salt
3554.5 mg
