With quick-pickled veg, crispy prawns and nuoc cham sauce, these Vietnamese-inspired bite-sized sarnies are a great party food bite. Or, if you want to make this for dinner, swap the mini sub rolls for larger, crusty rolls.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
8
1/4
white cabbage
1
medium M&S Remarksable Value carrot, peeled
150 g
mixed radish
2 tbsp
M&S nuoc cham dipping sauce
1 pack
(250 g)
(250 g)
M&S frozen lime and chilli king prawns
8
M&S mini white submarine rolls
1 tbsp
M&S classic mayonnaise
1 tbsp
sriracha
1 bunch
coriander, leaves picked
Nutrition per serving
Calories
359kcal
Fat
7.3 g
Saturates
2.1 g
Sugars
5.0 g
Salt
731.5 mg
