Love mince pies? Then this recipe is for you! A delicious alternative to Christmas pudding, and a fun twist on the classic apple crumble. It’s perfect for using up any leftover mincemeat too. Serve with our West Country Salted Caramel Ice Cream for extra indulgence.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
6
M&S British Cox apples, peeled, cored, diced into 2cm cubes
1/2
M&S Remarksable Value lemon, juice only
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
200 g
M&S Collection brandy and clementine mincemeat
100 g
M&S Remarksable Value plain flour
75 g
M&S Remarksable Value unsalted British butter
50 g
rolled oats
100 g
soft light brown sugar
100 g
M&S Collection caramelised and toasted nut selection, roughly chopped
To serve
as needed
M&S Collection West Country salted caramel ice cream
optional
Nutrition per serving
Calories
823kcal
Fat
33.0 g
Saturates
11.7 g
Sugars
85.1 g
Salt
64.8 mg
