Love mince pies? Then this recipe is for you. A delicious alternative to Christmas pudding, and a fun twist on the classic apple crumble. Serve with our West Country Salted Caramel Ice Cream for extra indulgence.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
6
M&S British Cox apples, peeled, cored, diced into 2cm cubes
1/2
M&S Remarksable Value lemon, juice only
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
200 g
M&S Collection brandy and clementine mincemeat
100 g
M&S Remarksable Value plain flour
75 g
M&S Remarksable Value unsalted British butter
50 g
rolled oats
100 g
soft light brown sugar
100 g
roughly chopped M&S natural nut mix
To serve
as needed
M&S Collection West Country salted caramel ice cream
optional
Nutrition per serving
Calories
805kcal
Fat
30.3 g
Saturates
12.6 g
Sugars
82.5 g
Salt
167.5 mg
