This feta filo parcel is dripping in harissa and honey, transforming this everyday ingredient into a delicious special dish. Serve alongside a tangy carrot, date, and lentil salad. Ready in less than half an hour, this recipe makes for the perfect mid-week vegetarian meal.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
2 sheets
M&S filo pastry
1 block
(200 g)
(200 g)
M&S barrel-aged Greek feta, drained
2 tsp
M&S rose harissa paste
1 tbsp
white sesame seeds
2 tsp
M&S pure honey
For the salad
1 pack
(250 g)
(250 g)
M&S Moroccan style lentils
1 handful
M&S baby leaf spinach
200 g
M&S Remarksable Value carrots
3
M&S Collection medjool dates without stones
1 tbsp
M&S lemon-infused olive oil
To garnish
as needed
mint
Nutrition per serving
Calories
695kcal
Fat
36.6 g
Saturates
18.2 g
Sugars
37.0 g
Salt
1429.1 mg
