Try this orange chicken recipe using clementines and egg fried rice for a seasonal twist on the takeaway classic. Use our egg-fried rice and chicken munchies - all you need to do is create the delicious sticky sauce. Use all the juice and zest of clementines and enjoy in just 20 minutes.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
2
300 g
M&S Select Farms British chicken munchies
300 g
M&S egg fried rice
For the sauce
2
M&S seedless easy peelers, zested, juiced
2 tbsp
M&S Korean chilli BBQ marinade
90 g
M&S soy, ginger and garlic paste
1 tsp
M&S white rice vinegar
1 tsp
M&S pure honey
1 tsp
cornflour
To serve
as needed
M&S black sesame seeds
Nutrition per serving
Calories
696kcal
Fat
17.4 g
Saturates
2.8 g
Sugars
18.0 g
Salt
2633.9 mg
