Speedy tamarind and coconut prawn curry

11 INGREDIENTS • 5 STEPS • 25MIN

Speedy tamarind and coconut prawn curry

Recipe

5.0

2 ratings
Take your tastebuds on a journey, with this complex, tangy coconut curry. Made easy using shortcut ingredients, like our Chilli and Lime Butter and Coconut and Lime Seasoning, this is a delicious dinner, ready in just 25 minutes.
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Take your tastebuds on a journey, with this complex, tangy coconut curry. Made easy using shortcut ingredients, like our Chilli and Lime Butter and Coconut and Lime Seasoning, this is a delicious dinner, ready in just 25 minutes.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
2
For the curry
150 g
M&S Remarksable Value round tomatoes, halved
1 tbsp
M&S mild roasted curry powder
2 tbsp
M&S coconut and lime seasoning
2 tsp
M&S tamarind paste
160 ml
coconut cream
165 g
M&S raw Honduran king prawns
200 g
Tenderstem broccoli, cut into 2cm pieces
2 tsp
nigella seeds
to serve
For the rice
15 g
M&S Collection Hand Salted Farmhouse butter
30 g
cashew nuts
1 pouch
microwave pilau rice

Nutrition per serving

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Calories
634kcal
Fat
26.3 g
Saturates
11.5 g
Sugars
24.8 g
Salt
1925.8 mg
Love This Recipe?
Add to plan
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Speedy tamarind and coconut prawn curry
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat 1 tbsp olive oil in a large frying pan on a medium-high heat. Add the halved tomatoes (150 g) and a pinch of salt and cook for 2-3 minutes, or until broken down.
step 2
Lower the heat to medium, stir in the curry powder (1 tbsp) and coconut seasoning (2 tbsp) and cook for 1 minute. Add the tamarind paste (2 tsp) and coconut cream (160 ml), then refill the empty coconut cream can with water and add that to the pan too. Simmer for 5 minutes, or until thickened.
step 3
Meanwhile, make the rice (1 pouch). Melt the butter (15 g) in another frying pan on a medium-high heat. Add the cashews (30 g) and cook until lightly golden, shaking the pan occasionally. Stir in the rice and a splash of water and cook for 3-4 minutes, until piping hot.
step 4
Add the prawns (165 g) and broccoli (200 g) to the thickened curry sauce and cook for 4-5 minutes, or until the broccoli is tender, and the prawns are completely cooked through.
step 5
Serve in bowls with the nigella seeds (2 tsp) scattered on top.
step 5 Serve in bowls with the nigella seeds (2 tsp) scattered on top.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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