Southeast Asian flavours inspire this easy traybake recipe. Packed full of bold flavours from our Thai red curry paste, this is a great midweek meal that will satisfy the whole family.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
300 g
M&S basmati rice
400 g
M&S Tenderstem broccoli fine beans, carrots and baby corn
1 handful
coriander, roughly chopped
1
red chilli, thinly sliced
For the meatballs
500 g
M&S Oakham Gold chicken mince
3 tbsp
M&S Thai red curry paste
40 g
panko breadcrumbs
For the sauce
4 tbsp
M&S Brain Food super seeded peanut butter
150 g
sweet soy, garlic and ginger sauce
400 ml
coconut milk
3 tbsp
M&S Thai red curry paste
2 tbsp
soy sauce
Nutrition per serving
Calories
853kcal
Fat
34.8 g
Saturates
22.5 g
Sugars
10.5 g
Salt
3933.4 mg
