Made with just five ingredients, this cheesy stuffed mushrooms recipe is an easy but seriously flavour-packed midweek meal or hearty starter
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
4
M&S British portobello mushrooms
1 pack
(250 g)
(250 g)
M&S microwave wholegrain basmati rice and quinoa
2 tbsp
M&S Collection Italian pepper and Calabrian chilli pesto
1 handful
parsley, finely chopped
50 g
M&S Swiss le Gruyère, finely grated
Nutrition per serving
Calories
404kcal
Fat
16.8 g
Saturates
5.7 g
Sugars
3.6 g
Salt
1016.1 mg
