Made with just five ingredients, this cheesy stuffed mushrooms recipe is an easy but seriously flavour-packed midweek meal or hearty starter
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
4
M&S British portobello mushrooms
1 pack
(250 g)
(250 g)
M&S microwave basmati rice
2 tbsp
M&S Collection Italian pepper and Calabrian chilli pesto
1 handful
M&S fresh parsley, finely chopped
50 g
M&S Swiss le Gruyère, finely grated
Nutrition per serving
Calories
626kcal
Fat
13.3 g
Saturates
5.2 g
Sugars
2.6 g
Salt
826.1 mg
