Packed with rich, comforting flavours, thanks to our herby white wine flavour pots and roasted mushroom pate, this soup delivers restaurant-quality flavours to wow any guests, for a special lunch or a perfect Christmas starter.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
1
celeriac, peeled, diced into 2cm chunks
2
leeks, thinly sliced into 1cm half moons
1
potato, thinly sliced
2
M&S white wine, garlic and herb flavour pots
as needed
M&S coarse roasted mushroom pate
2 tbsp
M&S truffle pesto
50 g
hazelnuts, roughly chopped
Nutrition per serving
Calories
206kcal
Fat
12.0 g
Saturates
1.5 g
Sugars
5.1 g
Salt
509.5 mg
