This curried twist on a classic fish pie is sure to become your family’s new favourite. It makes use of convenient frozen ingredients, like our fish pie mix and frozen spinach, plus fragrant katsu curry paste, to save on time while amping up the flavour. It’s crowned with buttery mash and a crunchy panko breadcrumb topping.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
1
white onion, diced
1 jar
(190 g)
(190 g)
M&S katsu curry paste
1 tin
(400 ml)
(400 ml)
coconut milk
4 pieces
frozen spinach
1 pack
(400 g)
(400 g)
M&S frozen fish pie mix
100 g
M&S frozen broad bean, edamame and pea mix
1
lime
2 packs
(900 g)
(900 g)
M&S Gastropub mashed potatoes
2 tbsp
panko breadcrumbs
