Mango chutney chicken rice bowls

8 INGREDIENTS • 3 STEPS • 25MIN

Mango chutney chicken rice bowls

Recipe
Our breaded chicken nuggets are crispy and succulent, making for the ultimate freezer-pleaser. We’ve combined them with zingy mango chutney and fresh veggies for a quick-but-delicious midweek meal.
Love This Recipe?
Add to plan
logo
Mango chutney chicken rice bowls
Save
Our breaded chicken nuggets are crispy and succulent, making for the ultimate freezer-pleaser. We’ve combined them with zingy mango chutney and fresh veggies for a quick-but-delicious midweek meal.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
2
300 g
M&S frozen breaded chicken nuggets
3 tbsp
M&S spicy mango chutney
plus extra to serve
1 tbsp
sesame oil
220 g
M&S Tenderstem broccoli and garlic stir fry
1
M&S Remarksable Value carrot, julienned
1 pack
(250 g)
microwave long grain rice
as needed
coriander leaves, finely chopped
as needed
roasted unsalted cashews, roughly chopped
Love This Recipe?
Add to plan
logo
Mango chutney chicken rice bowls
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Preheat the oven to 200°C fan and cook the nuggets (300 g) according to pack instructions, brushing them with the mango chutney (3 tbsp) for the last 5 minutes.
step 2
Heat the sesame oil (1 tbsp) in a non-stick pan and cook the Tenderstem broccoli (220 g) pack for 5-6 minutes until just tender. Stir through the carrot (1).
step 3
Cook the rice (1 pack) according to pack instructions and load it into bowls before spooning in the sticky mango chutney chicken and cooked veg. Scatter with the coriander (as needed), before drizzling over more mango chutney and finishing with the cashews (as needed).
step 3 Cook the rice (1 pack) according to pack instructions and load it into bowls before spooning in the sticky mango chutney chicken and cooked veg. Scatter with the coriander (as needed), before drizzling over more mango chutney and finishing with the cashews (as needed).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Dinner
Chicken
Quick and easy
Rice
0 Saved
top