Celebrate Bonfire night with a trio of delicious hot dog toppers. Sticky M&S Hoisin sauce, tangy M&S tomato salsa or spiced korma potatoes are all epic toppings for our Select Farm sausages.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
12
M&S mini white submarine rolls
800 g
M&S Collection outdoor-bred pork bangers
For the hoisin hot dogs
2 tbsp
M&S hoisin sauce
4
M&S spring onions, trimmed, shredded
1
red chilli, deseeded, thinly sliced
2 tbsp
M&S crispy onions
For the Mexican-style hot dogs
200 g
M&S Collection smashed avocado
2 tbsp
M&S tangy tomato salsa
30 g
M&S nacho cheese tortilla chips, crushed
For the Korma-style hot dogs
2 tbsp
mango chutney
2 tbsp
M&S korma paste
1/2 pack
(175 g)
(175 g)
M&S crispy potato slice
as needed
coriander
Nutrition per serving
Calories
1510kcal
Fat
58.2 g
Saturates
18.7 g
Sugars
15.1 g
Salt
3547.9 mg
