“This recipe couldn’t be much easier. Stuff your croissants with smoked salmon and cream cheese then bake in a cheesy custard. I like to serve this with some peppery rocket and a glass of fizz – it is Christmas, after all!” Says Tom Kerridge.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
55MIN
Total time
Ingredients
Servings
4
2 packs
(160 g)
(160 g)
M&S all-butter croissants
125 g
creamy soft cheese
200 g
M&S Collection Scottish cherry and chestnut smoked salmon
as needed
M&S Collection Farmhouse British butter
for greasing
1/2 pack
(25 g)
(25 g)
dill
4
M&S free-range mixed size eggs
200 ml
M&S Remarksable Value whole milk
300 ml
double cream
1
M&S Remarksable Value lemon, juiced, zested
25 g
M&S grated Parmigiano Reggiano
1 pack
(60 g)
(60 g)
wild rocket
Nutrition per serving
Calories
897kcal
Fat
63.5 g
Saturates
37.3 g
Sugars
13.7 g
Salt
765.2 mg
