Looking for a new family favourite? Try this easy schnitzel which coats tender British pork medallions in crispy panko breadcrumbs and sesame seeds. It’s served with a crunchy Asian-inspired slaw and spicy sriracha mayo.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
6
For the slaw
3 tbsp
olive oil
1 tbsp
M&S toasted sesame oil
2 tbsp
white wine vinegar
2 tbsp
M&S pure honey
1 tbsp
soy sauce
1 clove
M&S Remarksable Value garlic, crushed
1 tsp
ginger paste
1/2
white cabbage, shredded
1/2
red cabbage, shredded
2
M&S spring onions, sliced
1 handful
coriander, chopped
3 tbsp
roasted peanuts, roughly chopped
2 tbsp
M&S crispy onions
For the sriracha mayo
6 tbsp
M&S classic mayonnaise
1 tbsp
sriracha
For the schnitzel
60 g
panko breadcrumbs
4 tbsp
white sesame seeds
4 tbsp
M&S black sesame seeds
1 tbsp
smoked paprika
2 tsp
garlic powder
100 g
M&S Remarksable Value plain flour
3
M&S free-range mixed size eggs, beaten
600 g
M&S British Outdoor Bred pork medallions
Nutrition per serving
Calories
573kcal
Fat
33.0 g
Saturates
6.4 g
Sugars
11.6 g
Salt
886.6 mg
