This recipe is designed for babies and is perfect from six months, as you start your weaning journey. Pearl barley is cooked with onion, peas and lemon juice, and some poached salmon is flaked through at the end. Make in batches then freeze for fuss-free meals.
Suitable from 6 months
Suitable from 6 months
Marks & Spencer
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55MIN
Total time
Ingredients
Servings
6
1
small M&S Remarksable Value brown onion, finely chopped
2 cloves
M&S Remarksable Value garlic, minced
200 g
pearl barley
1/2
M&S Remarksable Value lemon, zested
1
M&S Remarksable Value lemon, juiced
70 g
frozen petit pois
45 g
parmesan, finely grated
1 tbsp
parsley, finely chopped
1
(80 g)
(80 g)
M&S Scottish poached salmon
Nutrition per serving
Calories
202kcal
Fat
4.2 g
Saturates
1.6 g
Sugars
2.0 g
Salt
128.8 mg
