Cook up this delicious crumble, as seen on Tom Kerridge’s TV show and in the accompanying book, Tom Kerridge Cooks Britain. “This is the ultimate crumble,” says Tom. "In addition to apples, I threw in pears and blackberries. Few things beat the fruity flavour of this warm pud with the crunchy texture of the oat and hazelnut topping.”
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
1HR
Total time
Ingredients
Servings
6
120 g
M&S Collection Farmhouse British butter
100 g
M&S Fairtrade golden caster sugar
250 ml
M&S British apple juice
2
large Bramley apples, peeled, cored, diced
1
Granny Smith apple, peeled, cored, diced
4
ripe pears, peeled, cored, diced
1/2 tsp
mixed spice
1 tsp
ground cinnamon
300 g
Collection Victoria blackberries
For the crumble topping
250 g
M&S Remarksable Value plain flour
180 g
cold M&S Collection Farmhouse British butter, diced
60 g
M&S Fairtrade golden caster sugar
80 g
rolled oats
100 g
hazelnuts, roughly chopped
To serve
as needed
M&S Cornish vanilla dairy ice cream
or M&S Madagascan vanilla custard
Nutrition per serving
Calories
893kcal
Fat
52.4 g
Saturates
26.4 g
Sugars
38.9 g
Salt
13.2 mg
