Take a family classic up a notch with this twist on a fish finger sarnie. A fluffy ciabatta roll is loaded with tangy tartare sauce, crispy panko-crumbed cod and golden shoe-string fries – irresistible.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the tartare sauce
100 g
M&S classic mayonnaise
1/2
shallot, finely chopped
2 tbsp
M&S nonpareilles capers, chopped
4 tbsp
M&S pickled sliced gherkins, chopped
1/4
M&S Remarksable Value lemon, juiced
1 handful
parsley, chopped
For the fish fingers
100 g
panko breadcrumbs
500 g
M&S cod fillets skinless and boneless
cut into fingers
100 g
M&S Remarksable Value plain flour
3
M&S free-range mixed size eggs, whisked
To serve
4
M&S ciabatta rolls
3
M&S maris piper potatoes, peeled
1 handful
M&S Remarksable Value iceberg lettuce, shredded
