Who doesn’t love a one-pan wonder!? Tom Kerridge’s ready-in-a-flash fish supper stars our responsibly sourced Scottish smoked haddock – the perfect match to curry and coconut flavours.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
35MIN
Total time
Ingredients
Servings
4
2 tbsp
light olive oil
20 g
butter
1
large onion, diced
3 cloves
M&S Remarksable Value garlic, finely chopped
2 tsp
M&S mild roasted curry powder
1 tin
(400 ml)
(400 ml)
coconut milk
250 ml
chicken stock
or fish stock
350 g
M&S basmati rice
400 g
M&S smoked haddock fillets
cut into 1-2 inch pieces
150 g
M&S Remarksable Value green beans
cut into 1-inch pieces
2 tbsp
coriander, roughly chopped
1
red chilli, finely sliced
1
lime, cut into wedges
Nutrition per serving
Calories
768kcal
Fat
34.9 g
Saturates
22.9 g
Sugars
4.0 g
Salt
954.8 mg
