Looking for some quick airfryer recipe ideas to make midweek? This tasty paprika salmon ticks all the boxes. Our Collection smoked paprika and chilli butter keeps the fish beautifully succulent, and adds loads of smoky, fiery flavour.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
2
1 tbsp
olive oil
1 tsp
smoked paprika
1/2 tsp
ground cumin
2
M&S Caledonian Gold skin on Scottish salmon fillets
1
M&S Remarksable Value lemon, thinly sliced
300 g
M&S miniature new potatoes
any larger ones halved
200 g
frozen petit pois
50 g
M&S Collection smoked paprika and chilli butter
Nutrition per serving
Calories
634kcal
Fat
37.0 g
Saturates
12.4 g
Sugars
6.5 g
Salt
69.2 mg
