A proper family feast made with shortcut ingredients from the Foodhall (including the genius edition of our flavour-packed Mexican bean soup), these enchiladas are guaranteed to become your new favourite. Serve with crunchy tortilla chips and hot honey soured cream dip.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
6
1
onion, finely chopped
500 g
M&S beef mince 5% fat
2 tbsp
tomato purée
1 tub
(600 g)
(600 g)
M&S Mexican chilli bean soup
1 pinch
chilli flakes
optional
8
soft tortilla wraps
400 g
M&S Italian passata
1 tsp
paprika
3 tbsp
M&S smokin' hot honey marinade
75 g
M&S Cornish Cove mature cheddar cheese, grated
150 ml
M&S soured cream
as needed
M&S chorizo and red pepper tortilla chips
to serve
2 tbsp
coriander leaves, roughly chopped
Nutrition per serving
Calories
506kcal
Fat
19.5 g
Saturates
8.2 g
Sugars
5.3 g
Salt
1158.0 mg