This lemon lasagne recipe combines creamy layers with a zingy preserved lemon twist. A fresh, flavourful pasta dish perfect for midweek meals.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
4
1 knob
M&S Collection farmhouse British butter
120 g
M&S baby spinach, rinsed
1/2
butternut squash, peeled, deseeded, diced
2
M&S Beldi preserved lemons
100 g
parmesan, grated
plus extra to top
250 g
M&S ricotta
1 clove
M&S Remarksable Value garlic, crushed
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
9
M&S dried lasagne pasta sheets
To serve
as needed
rocket
Nutrition per serving
Calories
935kcal
Fat
28.1 g
Saturates
10.7 g
Sugars
3.8 g
Salt
2740.8 mg
