Preserved lemon lamb tagine

11 INGREDIENTS • 7 STEPS • 50MIN

Preserved lemon lamb tagine

Recipe
Take the fuss out of making a traditional tagine by upping the flavour instantly with our makeshift Beldi preserved lemon paste. Once it’s in the oven, you’ve got time to spare before it’s ready to serve.
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Take the fuss out of making a traditional tagine by upping the flavour instantly with our makeshift Beldi preserved lemon paste. Once it’s in the oven, you’ve got time to spare before it’s ready to serve.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

50MIN

Total time

Ingredients

Servings
4
4
M&S Beldi preserved lemons
200 g
Select Farms 20% fat lamb mince
1
onion, sliced
3 cloves
M&S Remarksable Value garlic, crushed
3 tsp
ras el hanout
400 g
M&S Remarksable Value Chopped Italian Tomatoes
1 tin
(400 g)
chickpeas, drained, rinsed
100 g
M&S Collection soft eating apricots
To serve
200 g
couscous
as needed
M&S Remarksable Value natural yogurt
as needed
coriander

Nutrition per serving

VIEW ALL
Calories
500kcal
Fat
13.2 g
Saturates
5.3 g
Sugars
13.0 g
Salt
537.3 mg
Love This Recipe?
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Preserved lemon lamb tagine
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Start of by preparing the lemon paste by blitzing the M&S Beldi preserved lemons (4) to a rough paste then add a dash of water and blitzing again until smooth.
step 3
Heat 1tbsp of oil in a large, non-stick frying pan. Add the Select Farms 20% fat lamb mince (200 g) and onion (1) and fry until the mince has browned, breaking any lumps up with a wooden spoon. Add the ras el hanout (3 tsp) and M&S Remarksable Value garlic (3 cloves) and cook for a further 5 minutes.
step 4
Add the M&S Remarksable Value Chopped Italian Tomatoes (400 g), chickpeas (1 tin), M&S Collection soft eating apricots (100 g) and the lemon paste to the pan. Give everything a good stir, and then transfer to a large ovenproof tagine or lidded casserole.
step 5
Place the tagine in the preheated oven and cook for 35-40 minutes.
step 6
Meanwhile, cook the couscous (200 g) according to packet instructions, then set aside.
step 7
Serve with dollops of M&S Remarksable Value natural yogurt (as needed), coriander (as needed) and cooked couscous.
step 7 Serve with dollops of M&S Remarksable Value natural yogurt (as needed), coriander (as needed) and cooked couscous.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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