This devilishly delightful dish is a twist on the usual standard tomato pasta, with all the flavours of a Bloody Mary cocktail – including the vodka. Serve with impossibly moreish Welsh rarebit-style Bloody Mary garlic bread for the ultimate cosy night in. The Bloody Mary rarebit also makes a great starter by itself.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
For the pasta
2
M&S celery sticks, finely chopped
50 ml
M&S 5 times Distilled British vodka
1 tsp
celery salt
1 jar
(500 g)
(500 g)
M&S classic tomato everything sauce
1 tsp
Worcestershire sauce
3 dashes
Tabasco sauce
320 g
rigatoni
to taste
parmesan
as needed
M&S Remarksable Value lemons, juiced
For the garlic bread
250 g
M&S Remarksable Value British mature cheddar
1 tsp
English mustard
1
M&S free-range mixed size egg
yolk only
1 tsp
Worcestershire sauce
3 dashes
Tabasco sauce
1 tsp
celery salt
30 ml
M&S spiced tomato juice
1 tsp
M&S 5 times Distilled British vodka
8 tsp
M&S Collection garlic and herb butter
8 slices
M&S Collection crafted sourdough bread
Nutrition per serving
Calories
890kcal
Fat
35.1 g
Saturates
17.6 g
Sugars
15.9 g
Salt
859.7 mg
