This charred pineapple and prawn taco recipe is packed full of sunshine flavours, with a fiery pineapple salsa, plump prawns and buttery avocado all loaded into fluffy wraps. Any leftover salsa is great in burgers or alongside barbecued chicken.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
1 pack
(464 g)
(464 g)
M&S soft taco wrap
1 pack
(140 g)
(140 g)
M&S Honduran marinated chilli and coriander king prawn
1
large avocado
For the charred pineapple salsa
200 g
M&S pineapple chunks
1/2
red onion, finely diced
2 tsp
M&S fajita seasoning
Nutrition per serving
Calories
535kcal
Fat
21.1 g
Saturates
5.4 g
Sugars
8.2 g
Salt
854.1 mg
