We love a fusion recipe at M&S – and it doesn’t get more fusion than this. We’ve combined the flavours of your favourite kebab takeaway – lamb shish, mint, garlic sauce, chilli sauce and chopped salad – with Italian pasta.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
2 packs
(300 g)
(300 g)
M&S lamb shish kebab
each kebab rolled into 4 meatballs
2 tbsp
M&S everything tomato, garlic and herb paste
250 g
M&S prepared frozen soffritto mix
2 tsp
M&S Easy garlic
340 g
M&S classic tomato everything sauce
1 tin
(400 g)
(400 g)
M&S Italian cherry tomatoes in tomato juice
2 tbsp
mint sauce
1 tsp
M&S Easy chilli
320 g
M&S Made in Italy fiorelli pasta
For the salad
1/2
red cabbage, finely shredded
1/2
M&S Remarksable Value iceberg lettuce, finely shredded
1/2
cucumber, chopped
4
large M&S Remarksable Value round tomatoes, chopped
1/2 tsp
salt
2 tbsp
olive oil
1
M&S Remarksable Value lemon, juiced
1 tbsp
white wine vinegar
3 tsp
M&S sumac
To garnish
to taste
M&S green and red pickled chillies
to taste
M&S pickled red onions
to taste
M&S roasted garlic mayonnaise
to taste
M&S naga chilli sauce
Nutrition per serving
Calories
697kcal
Fat
22.0 g
Saturates
5.0 g
Sugars
21.0 g
Salt
794.3 mg
