Try this one-tray, six-ingredient roast spatchcock chicken recipe for a Sunday roast that’s low on fuss but big on bold, punchy flavours. Cook our ready-prepped spatchcock chicken with sundried tomato paste, white wine and Mediterranean veggies until succulent and bursting with sunshine flavours.
Marks & Spencer
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1HR 20MIN
Total time
Ingredients
Servings
4
1 jar
(180 g)
(180 g)
M&S sundried tomato paste
1 bag
(750 g)
(750 g)
M&S chunky Mediterranean-style vegetable mix
4 cloves
M&S Remarksable Value garlic
1
M&S Remarksable Value lemon, zest and juice
1
(1.53 kg)
(1.53 kg)
M&S sweet and smoky spatchcock chicken
200 ml
white wine
Nutrition per serving
Calories
1135kcal
Fat
63.2 g
Saturates
16.5 g
Sugars
26.4 g
Salt
2132.6 mg
