Charred king spring onions with roasted red pepper dip and burrata

4 INGREDIENTS • 4 STEPS • 50MIN

Charred king spring onions with roasted red pepper dip and burrata

Recipe

5.0

1 rating
Packed with Mediterranean-inspired flavour, this summer dish is perfect for evenings in the garden with a glass of your favourite wine.
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Packed with Mediterranean-inspired flavour, this summer dish is perfect for evenings in the garden with a glass of your favourite wine.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

50MIN

Total time

Ingredients

Servings
4
2 bunches
M&S king spring onions
King spring onions are available in selected stores. If you can’t find them, substitute for normal spring onions.
250 g
M&S roasted red pepper and tomato mezze dip
1
M&S Italian burrata, torn
4 slices
M&S Collection crafted sourdough bread

Nutrition per serving

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Calories
296kcal
Fat
15.8 g
Saturates
9.8 g
Sugars
5.5 g
Salt
518.3 mg
Love This Recipe?
Add to plan
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Charred king spring onions with roasted red pepper dip and burrata
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180C fan. Trim the spring onions (2 bunches) and brush with a little oil.
step 2
Heat a griddle pan over a medium-high heat and char the King Spring Onions, turning every so often, for 20-30 minutes, until charred and softened. Wrap in foil and pop in the oven for a further 10-15 minutes, until completely soft.
step 3
Meanwhile, toast the bread (4 slices) in the griddle pan until golden.
step 4
Serve the spring onions with the dip (250 g), sourdough and burrata (1), drizzled with a little extra virgin olive oil.
step 4 Serve the spring onions with the dip (250 g), sourdough and burrata (1), drizzled with a little extra virgin olive oil.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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