If you’re looking for the healthy version of your Friday night fish and chips, try this homemade alternative starring bread-crumbed cod and crispy sweet potato fries.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
4
1 kg
M&S sweet potato, washed
1 tsp
olive oil
plus extra for drizzling
1 pinch
paprika
or cajun seasoning
optional
4
M&S frozen wild Icelandic cod fillet, defrosted
50 g
M&S white breadcrumbs
280 ml
M&S Sicilian lemon mayonnaise
320 g
M&S Remarksable Value frozen garden peas
1 handful
M&S fresh mint, chopped
Nutrition per serving
Calories
1080kcal
Fat
53.0 g
Saturates
8.3 g
Sugars
20.0 g
Salt
960.6 mg
