Honey-glazed pork chops with turmeric and ginger butterbean mash

15 INGREDIENTS • 7 STEPS • 35MIN

Honey-glazed pork chops with turmeric and ginger butterbean mash

Recipe

4.0

4 ratings
Soon to be your go to family comfort food favourite, we guarantee kids will love the bright yellow colour that turmeric and ginger give the creamy butterbean mash.
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Soon to be your go to family comfort food favourite, we guarantee kids will love the bright yellow colour that turmeric and ginger give the creamy butterbean mash.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
2 tbsp
ginger paste
1 tsp
ground turmeric
4 tbsp
M&S pure honey
2 tbsp
olive oil
1
M&S Remarksable Value lemon, juiced
1 tbsp
M&S organic raw apple cider vinegar
200 g
Tenderstem broccoli
4
Select Farms British pork chops
or gammon steak
1 tbsp
vegetable oil
as needed
flaked almonds
to garnish
optional
For the butterbean mash
1 tbsp
ginger paste
1/2 tsp
ground turmeric
1.2 kg
butter beans, drained, rinsed
3 cloves
M&S Remarksable Value garlic, chopped
5 tbsp
olive oil
plus extra to drizzle

Nutrition per serving

VIEW ALL
Calories
947kcal
Fat
58.5 g
Saturates
16.4 g
Sugars
17.5 g
Salt
2222.2 mg
Love This Recipe?
Add to plan
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Honey-glazed pork chops with turmeric and ginger butterbean mash
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 220°C/200°C fan/gas mark 7.
step 2
To make the glaze, whisk the ginger paste (2 tbsp), ground turmeric (1 tsp), M&S pure honey (4 tbsp), olive oil (2 tbsp), M&S Remarksable Value lemon (1) and M&S organic raw apple cider vinegar (1 tbsp) together with a good pinch of salt. Pour the glaze into a shallow dish and add the Select Farms British pork chops (4) before leaving them to marinate for 5 minutes.
step 3
Meanwhile, make the butterbean mash. Put the ginger paste (1 tbsp), ground turmeric (1/2 tsp), butter beans (1.2 kg), M&S Remarksable Value garlic (3 cloves) and olive oil (5 tbsp) in a food processor and blend until smooth. Season to taste and set aside.
step 4
Heat the vegetable oil (1 tbsp) to a high heat in an ovenproof frying pan. When hot, add the pork chops and sear the meat on each side for 1-2 minutes.
step 5
Add the Tenderstem broccoli (200 g) to the pan, add a drizzle of olive oil then put it in the preheated oven to cook for 10-12 minutes.
step 6
Meanwhile, put the butterbean mash in a saucepan and heat on a medium heat, stirring continuously, until hot.
step 7
To serve, divide the butterbean mash between four serving plates. Top with the pork chops and broccoli, spoon over the pan juices and scatter with flaked almonds (as needed), if liked.
step 7 To serve, divide the butterbean mash between four serving plates. Top with the pork chops and broccoli, spoon over the pan juices and scatter with flaked almonds (as needed), if liked.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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