This brilliant breakfast idea is sweet and savoury heaven! Tuck into delicious toasted sourdough that’s topped with creamy ricotta and roasted summer strawberries.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
1 knob
butter
500 g
M&S British strawberries
8 slices
M&S Collection crafted sourdough bread
250 g
M&S ricotta
as needed
M&S Collection single apiary pure British honey
to serve
Nutrition per serving
Calories
378kcal
Fat
9.2 g
Saturates
5.8 g
Sugars
9.1 g
Salt
265.1 mg
