Pull out all the stops this Easter with a tasty twist on a classic French toast. This brilliant brunch idea pairs our Luxury hot cross buns with a super speedy berry compote, a dollop of vanilla yogurt and a drizzle of salted caramel sauce.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
150 g
M&S berry mix frozen
5 tbsp
caster sugar
1
M&S Remarksable Value lemon, zested, juiced
2
medium M&S free-range mixed size eggs
100 ml
milk
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
15 g
M&S Remarksable Value unsalted British butter
4 tbsp
M&S Collection authentic Greek yogurt with vanilla
as needed
M&S salted caramel sauce
to serve
4
M&S luxury hot cross buns, halved
Nutrition per serving
Calories
393kcal
Fat
9.6 g
Saturates
4.1 g
Sugars
46.1 g
Salt
230.7 mg
