It’s hard to beat a great chicken traybake – and this one ticks all the boxes. It’s easy to make, only needs a handful of ingredients and is seriously, seriously tasty. Serve it with some impossibly crunchy parmesan potatoes and pine nut and lemon Tenderstem broccoli for a hearty dinner the whole family will love.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
For the chicken
4
M&S Oakham Gold chicken breast fillets, halved
2 tsp
Italian herb seasoning
1 jar
(340 g)
(340 g)
M&S classic tomato everything sauce
2
mozzarella balls, torn
16 slices
M&S Spanish chorizo
For the potatoes
1 kg
M&S new potato, halved
2 tbsp
olive oil
1 tbsp
garlic paste
2 tsp
Italian herb seasoning
200 g
Parmigiano Reggiano, grated
3 tbsp
butter, melted
For the Tenderstem broccoli
2 packs
(400 g)
(400 g)
Tenderstem broccoli
2 tbsp
toasted pine nut kernels
2 tbsp
parmesan
1
M&S Remarksable Value lemon, juiced, zested
To serve
16
basil leaves
Nutrition per serving
Calories
1088kcal
Fat
65.2 g
Saturates
29.1 g
Sugars
7.0 g
Salt
1305.3 mg
