Rhubarb and custard cocktail

6 INGREDIENTS • 5 STEPS • 15MIN

Rhubarb and custard cocktail

Recipe
Bring back memories of favourite childhood sweets with this dreamy combo.
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Bring back memories of favourite childhood sweets with this dreamy combo.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
2
300 g
rhubarb
1 piece sliced into ribbons, the rest roughly chopped
185 g
caster sugar
4
M&S free-range mixed size eggs
yolk only
125 ml
M&S Distilled 5 years aged XO French brandy
1/2 tsp
vanilla extract
100 ml
M&S rhubarb gin

Nutrition per serving

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Calories
800kcal
Fat
9.6 g
Saturates
3.1 g
Sugars
94.5 g
Salt
147.4 mg
Love This Recipe?
Add to plan
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Rhubarb and custard cocktail
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Chill two martini glasses in the freezer. Place the rhubarb ribbons in iced water and set aside.
step 2
Combine the chopped rhubarb (300 g) with caster sugar (85 g) in a pan, and simmer over a low heat until reduced to a syrup. Sieve and leave to cool.
step 3
Beat the yolk of the M&S free-range mixed size eggs (4) and the remaining caster sugar (100 g) until creamy, then slowly pour in the M&S Distilled 5 years aged XO French brandy (125 ml) until combined.
step 4
Gently heat the egg mix in a heatproof bowl set over a pan of simmering water, whisking continuously until a thick custard forms. Stir in the vanilla extract (1/2 tsp) and allow to cool.
step 5
Remove the martini glasses from the freezer. Mix the syrup with the M&S rhubarb gin (100 ml) and pour this into the glasses, then pour over the custard. Finish each cocktail with the ribbons of fresh rhubarb.
step 5 Remove the martini glasses from the freezer. Mix the syrup with the M&S rhubarb gin (100 ml) and pour this into the glasses, then pour over the custard. Finish each cocktail with the ribbons of fresh rhubarb.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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