Smokey sausage cassoulet

15 INGREDIENTS • 4 STEPS • 40MIN

Smokey sausage cassoulet

Recipe
The M&S Smoked tomato paste is a storecupboard superhero that tastes great on anything, from scrambled eggs to sandwiches and it gives this easy one-pot casserole a proper flavour punch.
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The M&S Smoked tomato paste is a storecupboard superhero that tastes great on anything, from scrambled eggs to sandwiches and it gives this easy one-pot casserole a proper flavour punch.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
4
1 jar
(90 g)
smoked tomato paste
1 tbsp
vegetable oil
up to 2 tbsp
12
Select Farms British 6 Cumberland sausages
1
M&S Remarksable Value red pepper, deseeded, diced
1
yellow pepper, deseeded, diced
2
red onion, sliced
2 cloves
M&S Remarksable Value garlic, chopped
4 sprigs
thyme, leaves picked
1 tin
(400 g)
butter beans
2
M&S sweet potato jackets
peeled and cut into 1cm cubes
500 ml
vegetable stock
to taste
salt
to season
to taste
black pepper
to season
to taste
chopped flat leaf parsley
to garnish
to taste
Collection sourdough
to serve
Love This Recipe?
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Smokey sausage cassoulet
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat the oil (1 tbsp) in a large, lidded frying pan over a medium heat and sear the sausages (12), turning occasionally, for about 6 minutes, until golden brown. Remove from the pan and set aside.
step 2
In the same pan, cook the red peppers (1), yellow peppers (1), onions (2), garlic (2 cloves) and thyme leaves (4 sprigs) for 5 minutes, until the veg are soft and starting to colour. Add the smoked tomato paste (1 jar), stir and cook for 1 further minute.
step 3
Drain the butter beans (1 tin), reserving a quarter of the liquid and add both to the pan, along with the M&S sweet potato jackets (2) and vegetable stock (500 ml).
step 4
Return the browned sausages to the pan. Cover and simmer for 25 minutes. Season with salt (to taste) and black pepper (to taste) and scatter with chopped parsley (to taste) before serving with crusty bread (to taste).
step 4 Return the browned sausages to the pan. Cover and simmer for 25 minutes. Season with salt (to taste) and black pepper (to taste) and scatter with chopped parsley (to taste) before serving with crusty bread (to taste).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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