Courgette and halloumi fritters with a chilli yogurt dip

10 INGREDIENTS • 4 STEPS • 20MIN

Courgette and halloumi fritters with a chilli yogurt dip

Recipe

5.0

1 rating
Be sure to squeeze as much moisture as you can from the courgettes to keep these moreish veggie fritters crisp and golden. Serve with a fresh salad for a laid-back lunch.
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Be sure to squeeze as much moisture as you can from the courgettes to keep these moreish veggie fritters crisp and golden. Serve with a fresh salad for a laid-back lunch.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
2
medium courgettes, grated
75 g
self-raising flour
2 tsp
mint, finely chopped
plus extra to serve
2
M&S Remarksable Value salad onions, finely chopped
1 tbsp
sesame seeds
80 g
M&S Cypriot halloumi, grated
2
M&S free-range mixed size eggs
For the spicy yogurt
1 1/2 tsp
smoked paprika
1/2 tsp
chilli powder
4 tbsp
M&S Remarksable Value natural yogurt

Nutrition per serving

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Calories
203kcal
Fat
9.1 g
Saturates
4.5 g
Sugars
4.3 g
Salt
499.7 mg
Love This Recipe?
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Courgette and halloumi fritters with a chilli yogurt dip
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Place the grated courgettes (2) on a clean tea towel and squeeze out any excess moisture. Add the flour (75 g) to a bowl with a generous pinch of salt and pepper. Stir in the courgettes, mint (2 tsp), salad onions (2), sesame seeds (1 tbsp) and halloumi (80 g). Crack in the eggs (2) and stir to combine with a fork.
step 2
Swirl the smoked paprika (1 1/2 tsp) and chilli powder (1/2 tsp) through the yogurt (4 tbsp) and set aside.
step 3
Heat a splash of olive oil in a large non-stick frying pan over a medium heat. Drop in 1 tbsp batter for each fritter, flattening down slightly with a spatula. Fry for 2 minutes on each side, or until golden. Keep warm in the oven while you fry the rest of the batter.
step 4
Serve the cooked fritters with the harissa yogurt dip and a green salad if you like.
step 4 Serve the cooked fritters with the harissa yogurt dip and a green salad if you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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