Who doesn’t love a cheesecake? This is one for the gingerbread lovers out there. It’s an easy – yet seriously impressive – dessert that would look perfectly at home on your Christmas Day table, but also tastes great any time of year. Craving cheesecake in the middle of summer? Just swap out the gingerbread people and snowy pretzels for your favourite M&S sweet treat, like Colin the Caterpillar faces or chocolate-coated pretzels.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
8HR
Total time
Ingredients
Servings
8
For the base
100 g
M&S Remarksable Value unsalted British butter
200 g
M&S stem ginger cookies
100 g
M&S ginger snaps
For the filling
250 g
M&S full fat soft cheese, room temperature
500 g
reduced fat soft cheese
75 g
icing sugar
1 tsp
vanilla extract
1 tsp
ground ginger
1/2 tsp
ground cinnamon
2 tbsp
M&S gingerbread flavour syrup
150 ml
double cream
For the decoration
to taste
M&S all-butter mini gingerbread biscuits
to taste
M&S Christmas snowy pretzels
Nutrition per serving
Calories
510kcal
Fat
36.0 g
Saturates
23.2 g
Sugars
37.0 g
Salt
348.6 mg
