Who doesn’t love a cheesecake? This is one for the gingerbread lovers out there. It’s an easy – yet seriously impressive – dessert that would look perfectly at home on your Christmas Day table, but also tastes great any time of year.
Marks & Spencer
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8HR
Total time
Ingredients
Servings
8
For the base
100 g
M&S Remarksable Value unsalted British butter
200 g
M&S stem ginger cookies
100 g
M&S ginger snaps
For the filling
250 g
M&S full fat soft cheese, room temperature
500 g
reduced fat soft cheese
75 g
icing sugar
1 tsp
M&S Madagascan vanilla extract
1 tsp
ground ginger
1/2 tsp
ground cinnamon
2 tbsp
M&S gingerbread flavour syrup
150 ml
double cream
For the decoration
to taste
M&S all-butter mini gingerbread biscuits
Nutrition per serving
Calories
510kcal
Fat
36.0 g
Saturates
23.2 g
Sugars
37.0 g
Salt
348.6 mg
