Name: Vegan pasta salad with Greek-style cubes
Total time: PT900.0S
Yield: 4
Ingredients: 300 gram wholewheat penne; 200 gram petit pois; 1 pack plant-based Greek cubes; 200 gram radish; 100 gram hazelnuts; 1 handful mint; 1 lemon; 100 millilitre extra virgin olive oil

Vegan pasta salad with Greek-style cubes

Recipe

5.0

2 ratings

Mint and lemon add a fresh, summery feel to this throw-it-all-together dish, starring our tangy Plant Kitchen Greek-style cubes.

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Mint and lemon add a fresh, summery feel to this throw-it-all-together dish, starring our tangy Plant Kitchen Greek-style cubes.

Marks & Spencer

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15MIN

Total time

Ingredients

Servings

300 g

wholewheat penne

200 g

petit pois

1 pack
(200 g)

Plant Kitchen Greek-style cubes in brine

200 g

radishes, thinly sliced

100 g

hazelnuts, toasted, roughly chopped

1 handful

mint, torn

plus extra to serve

M&S Remarksable Value lemon

juice only

100 ml

M&S extra virgin olive oil

Nutrition per serving

VIEW ALL

Calories

694kcal

Fat

54.9 g

Saturates

7.3 g

Sugars

7.7 g

Salt

192.6 mg

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Vegan pasta salad with Greek-style cubes

5.0

15MIN

Ingredients

Nutrition per serving

Nutrition per serving

Method

ONE LAST THING....

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