Try this vegan celebration roast with a difference – a whole cauliflower smothered in our fragrant korma paste, served with a cool homemade raita and flame-baked roti.
Marks & Spencer
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1HR 50MIN
Total time
Ingredients
Servings
4
4 tbsp
M&S korma paste
1 head
cauliflower
leaves removed and set aside, stem trimmed
1 handful
coriander, leaves picked
to garnish
2 packs
(160 g)
(160 g)
M&S flame baked rotis
4, to serve
1
M&S Remarksable Value lemon
cut into wedges, to serve
to taste
M&S pomegranate rubies
to serve
For the raita
200 g
M&S Plant Kitchen coconut pot
3 tbsp
mint sauce
Nutrition per serving
Calories
376kcal
Fat
15.0 g
Saturates
8.9 g
Sugars
10.4 g
Salt
358.0 mg
