Perfect for a midweek supper, these fibre-rich burgers are super-simple to prepare and only take minutes to cook.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
8
1
onion, roughly chopped
1 tin
(400 g)
(400 g)
chickpeas, drained, rinsed
75 g
M&S marinated flame seared red and yellow peppers
1 tsp
M&S sundried tomato paste
1 handful
parsley, leaves picked
400 g
Select Farms 3% fat turkey mince
8
M&S ultimate brioche burger buns, toasted
to serve
to taste
M&S mixed leaf salad
to serve
as needed
M&S special burger sauce
sauce of your choice to serve
optional
Nutrition per serving
Calories
253kcal
Fat
6.8 g
Saturates
1.2 g
Sugars
4.5 g
Salt
459.0 mg
