Make aubergines the main event by coating them in a fiery harissa marinade and serving with crispy chickpeas. If you’re really hungry, eat them with flatbreads or pittas.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
2
aubergines, cut in half lengthways
4 tsp
M&S rose harissa paste
4 tsp
M&S Collection Canadian maple syrup
2 tins
M&S chickpeas in water, drained
400g per tin
335 g
M&S Remarksable Value red cherry tomatoes
1 tsp
M&S chopped chilli
2 tsp
M&S chopped garlic
To serve
to taste
M&S Plant Kitchen coconut pot
1 bunch
M&S fresh mint
200 g
M&S pomegranate rubies
Nutrition per serving
Calories
307kcal
Fat
4.7 g
Saturates
0.5 g
Sugars
14.3 g
Salt
971.3 mg
