Load up wraps with M&S More Than meatballs, creamy beetroot dip, caramelised onions and shredded veg, then let everyone roll them up themselves. Any leftover dips are great for sandwiches.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
4
M&S Remarksable Value carrots, peeled, finely sliced
1
lime, juiced
12
M&S More Than meatballs
4
M&S extra virgin olive oil piadina
1 pot
(300 g)
(300 g)
M&S houmous with extra virgin olive oil
60 g
wild rocket
1 bunch
parsley, chopped
For the caramelised onions
4
white onions, sliced
1 tbsp
soft dark brown sugar
For the beetroot dip
1 pack
(250 g)
(250 g)
baby beetroot
50 g
cashew nuts
1 tsp
M&S hot chipotle chilli paste